The Science of Wine Faults: Identifying, Understanding, and Appreciating the Complex World of Wine Flaws

Bykent@ezwinesearch.com

For experienced wine connoisseurs, there’s nothing more disappointing than opening a prized bottle only to discover it’s “off.” Yet, the realm of wine faults is far more nuanced than simply labeling a wine as flawed or spoiled. Some faults are clear-cut, like cork taint or oxidation, but others can walk a fine line between defect…